Make a bed with a leaf or two of lettuce on a chilled plate…..
Add a mound of cottage cheese (4 oz. ice cream scoop works good) in the center..
Hollow out a tomato per plate, mixing the pulp with your favorite tuna salad…
Fill hollowed out tomato with the tuna salad (ham, chicken or crab salad work also)..
Press it into the mound of cottage cheese…
Surround with the tomato lid wedges, cored and quartered, wedges of cheese, celery sticks, etc…
Sprinkle with paprika and refrigerate for about an hour before serving.